July 30, 2012
After our walk we looked for a restaurant, and we found one that looked nice and was still open for lunch. We headed in and got a table right on the sand overlooking the water. I was thrilled to see a Tahitian specialty that I hadn’t had a chance to try yet: mahi with vanilla sauce; so I splurged and ordered that while Rich ordered the poisson cru, which we haven’t gotten tired of yet.
It was a wonderful lunch, but we did find that once again we were joined by a few flies. They weren’t that bad, and we would either ignore them or wave them away. I don’t know what it is about this island and flies. We hadn’t had a problem with them before (or since).
