April 2, 2014
Fred, from our marina, brought us a significantly sized bag of fruit a couple of weeks ago and along with the fruit, imparted us with the knowledge necessary to consume said fruit. The fruit: Feijoes. (Incidentally, I don’t know why I’m writing like this – perhaps feijoes tend to make a person erudite?)
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The center is pretty soft. Scoop it out with a spoon and enjoy.

He didn’t tell us until after we’d eaten a bunch about the “loosening” effect they tend to have, cautioning us to only eat a couple at a time. Too late Fred!
Today, Cyndi found another interesting fruit at the market: the Kiwi Berry.
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Here’s what this soft, kind of grape-like fruits look like inside.

They are great. They are in the same family as Kiwi fruit. If a Kiwi fruit and a grape had a baby…
Here are wikipedia links:
Feijoa
Kiwi Berry
-Rich