June 30 – July 02, 2012
About a mile walk down from the dingy landing was this very pretty hotel called the White Sand Beach Resort with a great little snack bar by the water.
And tables out in the water.
That’s one way to keep cool!
Or to stay a bit drier, how about a table by the water?
The food was great – we had hamburgers and poisson cru – but the rum punch was incredible!
We also had a wonderful dinner at a restaurant called Teanuinui with the crew of the Lisa Kay. Gourmet food and French wine sitting on a deck at the water’s edge. -Rich
